Our Story

From humble beginnings to redefining fast-casual dining, discover the passion and innovation that drives Mod Pizza forward.

Explore our menu

The Beginning

Founded with a simple yet revolutionary idea: to make pizza personal. We believed that everyone deserves to create their perfect pizza, exactly the way they want it, without compromising on quality or speed.

What started as a small concept has grown into a movement that celebrates individual choice, fresh ingredients, and the joy of sharing great food with the people you love.

cozy restaurant interior with modern design

Our Philosophy

We believe that food should be an expression of who you are. That's why we've perfected the art of fast-casual dining, offering unlimited toppings at one price, cooked to perfection in our signature ovens.

Every pizza tells a story, and we're here to help you tell yours through the perfect combination of fresh, premium ingredients and artisanal preparation.

fresh pizza ingredients arranged beautifully

Our Mission & Values

We're driven by a commitment to excellence, innovation, and creating memorable experiences for every guest who walks through our doors.

Passion for Quality

We source only the finest ingredients and prepare every pizza with meticulous attention to detail, ensuring exceptional quality in every bite.

Speed & Efficiency

Our innovative cooking methods and streamlined processes ensure you get your perfect pizza in minutes, not hours, without sacrificing quality.

Customer First

Every decision we make is guided by one simple question: How does this benefit our customers? Your satisfaction is our ultimate measure of success.

Innovation

We continuously push boundaries in fast-casual dining, developing new flavors, techniques, and experiences that surprise and delight our guests.

Meet Our Leadership

The visionary leaders behind Mod Pizza's success, each bringing unique expertise and passion to our mission.

professional executive in business attire

Sarah Mitchell

Chief Executive Officer

With over 15 years in the food service industry, Sarah leads our strategic vision and ensures we stay true to our core values while expanding our reach.

head chef in professional kitchen uniform

Marco Rodriguez

Executive Chef

A culinary artist with a passion for Italian cuisine, Marco oversees our menu development and maintains the highest standards of food quality across all locations.

professional woman in business suit

Jennifer Chen

Head of Operations

Jennifer's operational expertise ensures smooth daily operations and exceptional customer service at every Mod Pizza location nationwide.

professional marketing director

David Thompson

Marketing Director

David crafts compelling brand experiences and builds meaningful connections between Mod Pizza and our passionate community of pizza lovers.

Our Journey

From a single location to a nationwide phenomenon, explore the milestones that shaped Mod Pizza.

The Foundation

Opened our first location in Seattle, introducing the revolutionary concept of individual artisan pizzas made fresh to order with unlimited toppings.

2008

Rapid Growth

Expanded to 25 locations across the Pacific Northwest, perfecting our signature super-thin crust and blazing fast service model.

2012

National Expansion

Crossed the 100-store milestone and launched our franchise program, bringing the Mod Pizza experience to communities nationwide.

2015

Innovation Era

Introduced our mobile app, online ordering system, and loyalty program while reaching 300+ locations across 28 states.

2018

Sustainability Focus

Launched our sustainability initiative, partnering with local farms and implementing eco-friendly practices across all operations.

2020

Future Forward

Continuing to innovate with new menu items, technology integrations, and community partnerships while maintaining our commitment to quality.

2024

Ready to Experience Mod Pizza?

Join us for a dining experience that celebrates your individual taste and our passion for exceptional pizza.